Butcher & the Boar, is finally opening in Mount Pleasant tomorrow, August 30th!
This will be the second location of this alternative to traditional steakhouses. The original restaurant in Minneapolis made the list of Top 100 Steakhouses in America according to Open Table, but their extensive whiskey and bourbon list is worth raving about too. Executive chef, Tommy Begnaud, is from Lafayette, Louisiana. His restaurant atmosphere and cuisine will be a display of his Southern and Cajun roots. Butcher & the Boar is designed to join people with its shareable portions, an outdoor cigar lounge, pet-friendly patio, and private event spaces.
There are only a limited number of reservations available for their opening day, so get yours here now!
📍730 Coleman Boulevard, Mount Pleasant, SC 29464