Enjoy an evening of culinary experiences while supporting the Charleston March of Dimes at the Signature Chef's Auction!
The 20th Annual Signature Chef's Auction will take place on Thursday, November 14th at 6:00PM at the Charleston Gaillard Center. This event is a high-profile black tie gala that pays tribute to the culinary excellence that Charleston has to offer. Chef Daniel Doyle, chef partner at Poogan's Hospitality Group, will be the lead chef this year. Enjoy a night of creations from some of the Lowcountry's most prominent chefs, while participating in the Platinum Ticket Raffle and Silent Auction, and concluding the night with the Live Auction and Fund the Mission. Proceeds benefit the March of Dimes' mission to improve the health of moms and babies.
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